Tulsidas supplies premium spices to UAE hotels, restaurants, and trade buyers from a 155-year sourcing network spanning India, Sri Lanka, and East Africa. Every consignment is screened against ISO 22000:2018 and HACCP control points to ensure specification consistency batch after batch.
From single-origin black pepper and cardamom to ground masala blends, our spice portfolio is curated for kitchens that cannot tolerate batch variance. Pre-shipment QA covers moisture content, foreign matter, volatile oil percentage, and pesticide residue limits aligned with EU/UAE import standards. Buyers receive consistent specifications across every drop.
We work directly with origin estates and established millers, removing speculative middlemen from the chain. This direct relationship secures pricing visibility, harvest-window planning, and traceable lot codes for every shipment. For chefs running multi-property F&B operations, that means reliable monthly indents without last-minute substitutions.
Spices are received into our 40,000 sq ft Ras Al Khor facility under ambient and chilled storage zones. Re-packing into HoReCa bulk formats (1kg, 5kg, 25kg) is handled in-house with food-safe materials. Last-mile delivery covers all seven emirates on a scheduled basis for restaurant and hotel chains.
Common procurement questions answered.
Talk to our trade desk for indicative pricing, specification files, and lead-time confirmation.