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GHEE
| Products |
Packaging |
Country |
| Indra Ghee |
1 Ltr Tin |
India |
| Indra Ghee |
18 KG Carton |
India |
| Two Cow Ghee |
1 Ltr Tin |
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| Spoon Ghee |
1 Ltr Tin |
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| Sona Pure Butter Ghee |
2 Kg Tin |
Holland |
What is Ghee?
(GEE) - Ghee is clarified butter with all of the water and solids removed. Ghee will not scorch or burn and can be cooked at higher temperatures than any oil. It allows cooking with butter at a higher temperature before it will burn. It removes the milk solids from the butter and will last in the fridge for a long time! Ghee can be used in place of butter (it has a nutty more intense flavor). It can also be used for stir-frying as the ghee making process removes the protein solids permitting it to be used in high temperature cooking. It does not require refrigeration if you keep moisture out of it; for example, don't dip a wet spoon into the ghee jar. Ghee is used extensively in good Indian Cuisine. Ghee comes from ancient India; I believe the first reference to ghee comes from the Ayurveda text, which dates back a couple thousand years.
All the brands mentioned in this section are owned and supplied by Tulsidas Lalchand.
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| Pure Ghee |
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