Our company is HACCP Certified.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Our company is ISO22000:2005 Certified
ISO 22000 is a Food Safety Management System. Becoming certified to ISO 22000 allowed us to show our customers that we have a food safety management system in place. This provides our customers confidence in our products.